Recipe by: Jackie O.
"Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm."
1 cup vegetable oil 2 tablespoons kosher salt
13 pounds fresh green beans, trimmed 1 tablespoon coarsely ground black pepper
5 tablespoons minced garlic 2 (8 ounce) bottles black bean sauce
5 tablespoons minced fresh ginger root
Prep Cook Ready In
20 m 15 m 35 m
1.In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.