Recipe by: trooworld
"A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch."
1 pound mild Italian turkey sausage, casings removed 1 teaspoon Italian-style seasoning
1 pound ground turkey 1/2 teaspoon garlic powder
2 eggs, beaten 1 1/2 teaspoon salt
1/2 cups rolled oats 2 cups spaghetti sauce
1/2 cup chopped onion 5 dashes hot pepper sauce
1/2 cup milk 1/2 teaspoon liquid smoke flavoring
1 tablespoon Worcestershire sauce
Prep Cook Ready In
20 m 50 m 1 h 10 m
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
- 3 In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
- 4 Bake in preheated oven for 50 to 60 minutes.