Recipe by: Julia Phillips
12 cups chopped kale 1 teaspoon soy sauce
2 tablespoons lemon juice salt to taste
1 tablespoon olive oil, or as needed ground black pepper to taste
1 tablespoon minced garlic
Prep Cook Ready In
15 m 10 m 25 m
- 1 Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the kale, recover, and steam until just tender, 7 to 10 minutes depending on thickness.
- 2 Whisk together the lemon juice, olive oil, garlic, soy sauce, salt, and black pepper in a large bowl. Toss steamed kale into dressing until well coated.