A teaspoon of oil, measured out with precision, is how Professor Tim Benton remembers his mother preparing items for frying. When he was growing up in the 1960s, vegetable oil was still a precious commodity and used sparingly.
Almost 20 per cent of the food made available to consumers is lost through over-eating or waste, a study suggests. The world population consumes around 10 per cent more food than it needs, while almost nine per cent is thrown away or left to spoil, researchers say.
U.S. food producers and shippers are trying to speed up exports to Mexico and line up alternative markets as concerns rise that this lucrative business could be at risk if clashes over trade and immigration between the Trump administration and Mexico City escalate.