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The Centers for Disease Control (CDC) has issued a stern order for any romaine in your fridge that comes from Salinas, Calif.
New research says beans, beans; they’re good for the heart.
Soaring prices likely as potatoes rot in sodden fields and farmers struggle to sow wheat.
Dean Foods on Tuesday announced that it has filed for Chapter 11 bankruptcy protection.
Omega-3 fats found in common fish oil supplements may have little or no effect on depression and anxiety, according to a new study published in the British Journal of Psychiatry.
Research suggests that regular consumption of eggs can lower the risk of age-related macular degeneration (AMD).
The We Are Feel vitamin brand aims to track five individuals’ nutrient levels as part of a study to find out which vitamins are most beneficial to those who are following a plant-based diet.
Sodas and other sugar-sweetened drinks may taste great, but research has increasingly linked them with obesity and potentially fatal health issues.
A diet high in fiber and yogurt is associated with a reduced risk for lung cancer, according to a study by Vanderbilt University Medical Center researchers published in JAMA Oncology.
Ditching cheese, milk and other dairy products for more plant-based foods could reduce your risk of developing prostate cancer.