More than half our calories come from “fake” food
Swedish researchers talk about the potential of using fungi to convert food waste into valuable products. In addition to the usual biofuels, animal feed, and textiles produced from waste food, they want to turn the fungi into a protein-rich source of food for humans.
People who order their Buffalo wings especially spicy and sometimes find them to be too “hot,” should choose milk to reduce the burn, according to Penn State researchers, who also suggest it does not matter if it is whole or skim.
Are you confident that the food you’re eating is healthy? Marketing techniques and popular belief can lead you to eat foods that don’t actually help you eat better or lose weight. Here are six foods that many people think are healthy, but actually aren’t: