The History of Chocolate
Chocolate is a "New World" food. Food historians confirm ancient Aztec and Mayan peoples consumed chocolate in religious rituals. They did not each this precious substance or use it as an ingredient in recipes. European explorers introduced chocolate to their home countries. Early European uses mirrored those of New World Natives; sipped as special beverage. Except? Europeans tradition did not include the religious connection. Savvy entrepreneurs were quick to experiment on this new substance to expand market possibilities.