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Apple Enchilada Dessert

Apple Enchilada Dessert

Recipe by: ReDonna

"Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired."

 

Ingredients


1 (21 ounce) can apple pie filling                                       1/2 cup white sugar

6 (8 inch) flour tortillas                                                     1/2 cup packed brown sugar                           

1 teaspoon ground cinnamon                                           1/2 cup water

1/3 cup margarine

 

Directions


Prep                          Cook                             Ready In
15 m                          20 m                               35 m

 

1.Preheat oven to 350 degrees F (175 degrees C).

2.Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.

3.Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.

4.Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.

5.Makes 6 large tortillas; may be cut in half to serve 12.

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