Chinese Green Bean Stir-Fry

Recipe by: Jackie O.

"Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm."

Ingredients

1 cup vegetable oil                                                                                   2 tablespoons kosher salt

13 pounds fresh green beans, trimmed                                               1 tablespoon coarsely ground black pepper       

5 tablespoons minced garlic                                                                   2 (8 ounce) bottles black bean sauce       

5 tablespoons minced fresh ginger root

Directions

Prep                                    Cook                                   Ready In

20 m                                    15 m                                     35 m

1.In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.