Chinese Green Bean Stir-Fry


Recipe by: Jackie O.

"Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm."



1 cup vegetable oil                                                                                   2 tablespoons kosher salt


13 pounds fresh green beans, trimmed                                               1 tablespoon coarsely ground black pepper       

5 tablespoons minced garlic                                                                   2 (8 ounce) bottles black bean sauce       

5 tablespoons minced fresh ginger root



Prep                                    Cook                                   Ready In

20 m                                    15 m                                     35 m


1.In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.


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