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Worldwide, tonnes of edible food are lost or wasted every day. Between harvest and retail alone, around 14 percent of all food produced globally is lost. Huge quantities of food are also wasted in retail or at the consumer level
Now more than ever, as many people are trying to avoid unnecessary trips to the grocery store, food insecurity rates are growing by the day, and shortages of some foods loom, people are thinking about how to fully utilize all the food in their fridges and pantries.
Coronavirus is forcing us to rethink our approach to agricultural production
What should you look out for, and how can you and the restaurant reduce the risk?
Lockdowns, quarantine requirements, border closures and other restrictions have disrupted this delicately balanced interplay between farmers, beekeepers and bees, according to experts.
World No Tobacco Day 2020: Infertility rates in both male and female smokers are about twice the rate of infertility found in non-smokers.
The evening meal is usually a time for community, but this year, Muslims have to adapt.
Dining rooms are reopening in many states, but that doesn’t mean you should go. Before you decide, public health experts advise taking these steps.
WFP’s long-term support to promoting farming with local and refugee families in Kenya has proved to be a lifeline during the pandemic.
