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There are probably worse ways to ruin the nutritional value of food and, indirectly, your health.
World food prices declined during the month of November to their lowest level in more than two years.
Parents often name their babies after the things they love—from characters in movies, reality TV, and video games right down to their favorite foods.
The USDA just expanded the October beef recall. CR advises throwing out any beef bought and frozen from a 10-week span.
Mangoes, which are abundant in tropical countries, are famous for their sweet and juicy fruits but these aren’t the only good parts of the plant.
People who live in cold climates with less sunlight are more likely to drink heavily, according to a new study.
The environmental impact caused by meat consumption has given rise to a number of startups looking to supply it in a more affordable way.
Food production industries including oysters and Beluga caviar will not be fully operational for months, if not years.
Food companies can expect tougher measures if they do not speed up efforts to cut sugar from everyday foods, according to Public Health England (PHE).
The wrangling over this emerging technology has centered around what to call it—and more importantly, how it will be classified.
