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Harvard researchers weighed in on the question of whether or not the consumption of eggs makes it more likely for a person to develop Type 2 diabetes. They reported that eating an egg every day prevents the onset of diabetes.
The future of meat consumption doesn't lie with dead animals.
Using traffic light-style warning labels and making healthy alternatives more easily available can reduce the consumption of sugary drinks, a major study said today.
The researchers say the new sensors could help detect spoilage and reduce food waste for supermarkets and consumers.
Urgent steps are being taken after the number of fatalities connected to products from the same supplier rises from three to five.
Coffee does not stiffen your arteries.
You’ve probably heard that GMOs are bad, and that’s absolutely accurate – but it’s also an oversimplification.
Researchers found no difference looking at the diets of 113 people – though individual results may vary.
Children with food allergies are found to have higher levels of substance in processed foods.
While her classmates hit the playground after school, seven-year-old Palisa Anderson would race home every afternoon to tend to the chrysanthemum she had given to her mother.
