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Mangoes, which are abundant in tropical countries, are famous for their sweet and juicy fruits but these aren’t the only good parts of the plant.
People who live in cold climates with less sunlight are more likely to drink heavily, according to a new study.
The environmental impact caused by meat consumption has given rise to a number of startups looking to supply it in a more affordable way.
Food production industries including oysters and Beluga caviar will not be fully operational for months, if not years.
Food companies can expect tougher measures if they do not speed up efforts to cut sugar from everyday foods, according to Public Health England (PHE).
The wrangling over this emerging technology has centered around what to call it—and more importantly, how it will be classified.
Campaign dispels myth that introducing alcohol earlier encourages adult moderation.
Weight loss can sometimes be achieved by cutting the amount of sugar in your diet.
Campaigners and teachers say an under-18 ban would be more effective than one set at 16.
THE UK could be forced to eat more British-grown vegetables such as turnips and cabbages if there is a no-deal Brexit, it has been claimed.