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Researchers have found that eating garlic "helps counteract age-related changes in gut bacteria associated with memory problems," according to a recent study that was conducted with mice.
More fruit and fiber, less sugar and salt—adopting healthy eating habits isn’t that complicated when you know where to start. If you’re determined to start eating healthier, here are some guidelines.
Researchers have created a salt mixture that tastes super salty without using nearly as much sodium chloride.
The CDC says people can continue to eat ground beef. The meat should be cooked thoroughly to 160 degrees to kill germs.
Adequate intake of certain nutrients is associated with a reduction in all-cause mortality when the nutrient source is foods, but not supplements, according to a new study.
Researchers say eggs are often safe to eat long after packaging date passes.
New research from Loma Linda University indicates that consuming red and processed meat is associated with higher risks of premature death, particularly from heart disease.
New research from Marshall University links walnut consumption as a contributing factor that could suppress growth and survival of breast cancers.
A glass of wine or beer a day may not protect you from serious heart and circulatory disease, as a new study shows every alcoholic drink raises the chances of a stroke.
Action on Salt study calls for traffic light labelling to help parents pick healthier options.