Swedish Sticky Chocolate Cake (Kladdkaka)


"This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2..."



2 cup all-purpose flour                                                           1 1/3 cups white sugar
1/4 cup unsweetened cocoa powder                                      1 tablespoon vanilla extract
1 pinch salt                                                                             1/2 cup butter, melted
2 eggs


Prep                           Cook                              Ready In
10 m                           35 m                              1 h 45 m


  • 1 Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
  • 2 Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
  • 3 Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.

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